Delicious Food - Menu
(served 7-days a week)
Our menu is limited - but delicious! We do all of the cooking in the wood-fired ovens and everything tastes just that little bit better. Our wood-fired pizzas are available daily as well as our Peak Platter, Beer-Battered Flathead Tails, baked brie and more. Espresso coffee and desserts are available daily. Note: menu may change with seasonal availability.
We are a winery with a few cellar door snacks, sharing plates and pizzas. We do not consider ourselves a full a la carte restaurant. We have limited cooking facilities, just our two wood-fired ovens. Please do not expect white tablecloths and starched serviettes. Although everything we put on our pizzas is fresh, the pizza bases are not made on site.
| Starters | |
The 'Peak Platter'Antipasto platter with Fabbris Truffle Infused Salami, Calabrese, 3 Cheeses, House Marinated Kalamatta Olives, White Anchovies, Local Chili Jam, Quince Paste served with warm Turkish Bread and fine biscuits. (note: ingredients may change due to availability) |
$35 |
Baked BrieA small round of Brie Cheese, topped with cranberry sauce, slivered almonds, a dash of olive oil, then baked in the wood-fired oven and served with some warm, crusty bread to tear and share. Delicious. |
$17.5 |
Grill ChorizoCooked in the woof-fired oven, served with leafy greens, toasted Turkish Bread and our own special dip. |
$15 |
Garlic BreadServed with sprinkle of parsley CHEESY GARLIC BREAD |
$7.5 $9 |
Beer Battered Flat Head FilletsCooked in the wood-fired oven, served with leafy greens, toasted Turkish Bread, Tartare Sauce and Lemon. |
$18 |
| Wood Fired Pizzas | |
VegetarianChar-grilled pumpkin, sun dried tomatoes and baby spinach with cheese. |
$19 |
Ham and CheeseVirginia ham with mozzarella cheese. Simple but tasty. |
$19 |
TuscanHot salami, roasted capsicum, onion and a sprinkling of sliced black olives, & mozzarella cheese. A real favourite straight from the oven for you to enjoy. Goes great with our estate grown Pinot Noir. |
$19 |
Chicken BBQRoasted chicken, topped with onion and smoked BBQ sauce & mozzarella cheese. Who would have thought that BBQ sauce would make this pizza such a favourite with our visitors? |
$19 |
Pizza of the autumn season: italian meatballBeef meatballs on top of a tomato base with roasted red capsicum. Topped with Fiore de Latte cheese and a sprinkling of mozzarella cheese, fresh basil to finish. Please Note: Gluten Free Pizza Bases must be pre-ordered prior to arrival. $3.00 extra |
$20 |
| Desserts, Tea & Espresso Coffee | |
| Choose from a selection of assorted desserts in the dessert fridge. Espresso Coffee and Hot Chocolate available. |
