Our menu is limited - but delicious! We do all of the cooking in the wood-fired ovens and everything tastes just that little bit better. Our wood-fired pizzas are available daily as well as our Peak Platter, Beer-Battered Flathead Tails, Spanish Croquettas, baked brie and more. Espresso coffee and desserts are available daily. Note: menu may change with seasonal availability.
We are a winery with a few cellar door snacks, sharing plates and pizzas. We do not consider ourselves a full a la carte restaurant. We have limited cooking facilities, just our two wood-fired ovens. Please do not expect white tablecloths and starched serviettes. Although everything we put on our pizzas is fresh, the pizza bases are not made on site.
Three smoked meats, three cheeses, three dips plus marinated olives and salad. Served with a loaf of warm Turkish Bread. Plenty for a starter for four or lunch for two.
A small round of Brie Cheese, topped with cranberry sauce, slivered almonds, a dash of olive oil, then baked in the wood-fired oven and served with some warm, crusty bread to tear and share. Delicious.
Crispy on the outside and creamy inside. Five different flavours. A truly artisan product. 100% pure and natural ingredients. Flavours: Goat Cheese & Jalapeno; Mushroom & Blue Cheese; Leek & Parmesan; Bacalao (Salted Cod); and Jamon Serrano. Served with Salad.
Served with sprinkle of parsley
CHEESY GARLIC BREAD
Beer Battered Flat Head Fillets
Cooked in the wood-fired oven, served with leafy greens, toasted Turkish Bread, Tartare Sauce and Lemon.
'Bad Boy' Bowl of Chips
Wood Fired Pizzas
Char-grilled pumpkin, sun dried tomatoes and baby spinach with cheese.
Ham and Cheese
Virginia ham with mozzarella cheese. Simple but tasty.
Hot salami, roasted capsicum, onion and a sprinkling of sliced black olives, & mozzarella cheese. A real favourite straight from the oven for you to enjoy. Goes great with our estate grown Pinot Noir.
Roasted chicken, topped with onion and smoked BBQ sauce & mozzarella cheese. Who would have thought that BBQ sauce would make this pizza such a favourite with our visitors?
Six large prawns on a basil pesto base, topped with mozzarella and rocket and parmesean
Desserts, Tea & Espresso Coffee
Choose from a selection of assorted desserts in the dessert fridge. Espresso Coffee and Hot Chocolate available. Lemon Tart, Apple Rhubarb Crumble, Pear Pistachio Cinnamon Cake, Chocolate Lava Cake, Raspberry Topped Cheesecake.