Our menu is limited - but delicious! We do all of the cooking in the wood-fired ovens and everything tastes just that little bit better. Our wood-fired pizzas are available daily as well as our Peak Platter, Beer-Battered Flathead Tails, baked brie and more. Espresso coffee and desserts are available daily. Note: menu may change with seasonal availability.
We are a winery with a few cellar door snacks, sharing plates and pizzas. We do not consider ourselves a full a la carte restaurant. We have limited cooking facilities, just our two wood-fired ovens. Please do not expect white tablecloths and starched serviettes. Although everything we put on our pizzas is fresh, the pizza bases are not made on site.
The 'Peak Platter'
Three smoked meats, three cheeses, three dips plus marinated olives and salad. Served with a loaf of warm Turkish Bread.
A small round of Brie Cheese, topped with cranberry sauce, slivered almonds, a dash of olive oil, then baked in the wood-fired oven and served with some warm, crusty bread to tear and share. Delicious.
Meatballs marinated and served in an Italian Tomato Sauce, warmed in the oven and topped with Parmesan Cheese, served with leafy greens and toasted Turkish Bread.
Served with sprinkle of parsley
CHEESY GARLIC BREAD
Beer Battered Flat Head Fillets
Cooked in the wood-fired oven, served with leafy greens, toasted Turkish Bread, Tartare Sauce and Lemon.
Six King Prawns cooked in garlic oil and dill and served with mixed greens, special GPW seafood sauce and toasted Turkish Bread.
Wood Fired Pizzas
Char-grilled pumpkin, sun dried tomatoes and baby spinach with cheese.
Ham and Cheese
Virginia ham with mozzarella cheese. Simple but tasty.
Hot salami, roasted capsicum, onion and a sprinkling of sliced black olives, & mozzarella cheese. A real favourite straight from the oven for you to enjoy. Goes great with our estate grown Pinot Noir.
Roasted chicken, topped with onion and smoked BBQ sauce & mozzarella cheese. Who would have thought that BBQ sauce would make this pizza such a favourite with our visitors?
Pizza of the season: Greek lamb pizza
Seasoned Lamb Gyros with Kalamata olives, roasted red capsicum, Spanish onion topped with crumbled Feta.
Please Note: Gluten Free Pizza Bases must be pre-ordered prior to arrival. $3.00 extra
Desserts, Tea & Espresso Coffee
Choose from a selection of assorted desserts in the dessert fridge. Espresso Coffee and Hot Chocolate available.