Our menu is limited - but delicious! We do all of the cooking in the wood-fired ovens and everything tastes just that little bit better. Our wood-fired pizzas are available daily as well as our Peak Platter, Beer-Battered Flathead Tails, baked brie and more. Espresso coffee and desserts are available daily. Note: menu may change with seasonal availability.
We are a winery with a few cellar door snacks, sharing plates and pizzas. We do not consider ourselves a full a la carte restaurant. We have limited cooking facilities, just our two wood-fired ovens. Please do not expect white tablecloths and starched serviettes. Although everything we put on our pizzas is fresh, the pizza bases are not made on site.
The 'Peak Platter'
Antipasto platter with Fabbris Truffle Infused Salami, Calabrese, 3 Cheeses, House Marinated Kalamatta Olives, White Anchovies, Housemade Giardiniera (Pickled Vegetables), Local Chili Jam, Quince Paste served with warm Turkish Bread and fine biscuits. (note: ingredients may change due to availability)
A small round of Brie Cheese, topped with cranberry sauce, slivered almonds, a dash of olive oil, then baked in the wood-fired oven and served with some warm, crusty bread to tear and share. Delicious.
Cooked in the woof-fired oven, served with leafy greens, toasted Turkish Bread and our own special dip.
Served with sprinkle of parsley
CHEESY GARLIC BREAD
Beer Battered Flat Head Fillets
Cooked in the wood-fired oven, served with leafy greens, toasted Turkish Bread, Tartare Sauce and Lemon.
Wood Fired Pizzas
Char-grilled pumpkin, sun dried tomatoes and baby spinach with cheese.
Ham and Cheese
Virginia ham with mozzarella cheese. Simple but tasty.
Hot salami, roasted capsicum, onion and a sprinkling of sliced black olives, & mozzarella cheese. A real favourite straight from the oven for you to enjoy. Goes great with our estate grown Pinot Noir.
Roasted chicken, topped with onion and smoked BBQ sauce & mozzarella cheese. Who would have thought that BBQ sauce would make this pizza such a favourite with our visitors?
Pizza of the summer season: Smoked salmon & wild rocket
Tasmanian Smoked Salmon, Spanish Onion, Baby Capers topped with Fior di Latte cheese and fresh Rocket.
Please Note: Gluten Free Pizza Bases must be pre-ordered prior to arrival. $3.00 extra
Desserts, Tea & Espresso Coffee
Choose from a selection of assorted desserts in the dessert fridge. Espresso Coffee and Hot Chocolate available.