This is an event that we started a few years ago but due to Covid we skipped last year, but it’s on again. We dig deep in the wine shed to find some vintage Rieslings to match with some seafood dishes.
The menu will feature 7 different seafood inspired dishes. The seafood platter will feature a Cod Croquette, Two Oysters, Smoked Salmon and avocado Stack, Fish Bites and Chips and a Lobster Roll in Brioche bun.
Four half glasses of vintage (old) Rieslings are included. These will be sourced from our Museum Stock. The cost is $90.00 pp. all inclusive. We do need advance bookings so we know how much seafood to have on hand. You do not need to order a platter for each person in your party. Some people may not want the seafood platter and that’s OK. But we do need to know how many people will want platters. So when you make your booking indicate how many are in your party and how many want seafood platters. Bookings can be made by email, telephone (5428 2228) or online. It is going to be delicious!