'When Autumn Leaves Start to Fall' Dinner April 24
An Autumn inspired menu. Menu will be set, with alternate drops. Start with pre-dinner arrival drinks in the Deck Marquee overlooking the water at 7:00 with appetisers. At 7:30 move into the warm and inviting Fireside Room for a 3-course dinner. (To be finalised soon). Finish with dessert and a glass of Muscat.
Some courses will be:
Pumpkin Tangine with Chickpeas and barley
Lamb, locally sourced from Streum Lodge ‘Fat Lambs’ (TBC: Local Butcher to be guest speaker at each dinner).
Pumpkin Pie, naturally
Apple Rhubarb Crumble, Apples and Rhubarb from the Gisborne Peak Property Orchard and Garden
Bookings are absolutely essential as numbers are limited.
PLEASE NOTE: As this is a set menu, if you have any special dietary requirements you must let us know when booking! We can cater for gluten free and dairy intolerant. Any other requests should be discussed with the office as we have very limited catering facilities.
Cost is $70 pp
Call us on: (03) 5428 2228