Our menu is limited - but delicious! We do all of the cooking in the wood-fired ovens and everything tastes just that little bit better. Our wood-fired pizzas are available on weekends and public holidays or by prior arrangement mid-week for groups of 10+ visitors. Our Taster's Platter, espresso coffee and desserts are available daily. Our winter menu features homemade soup - a different one each week.
Savoury platter with pesto dips, smoked meats, cheese and assorted nibbles. Served with warm Turkish bread. Our Taster's Platter is a great starter for 4 - 6 people and can be enough as a snack meal for 2 people.
Ana makes a delicious soup every Friday - we stick to the basics because we've found that everyone loves the old favourites - with a twist. Thai Pumpkin, Pea & Ham, Potatoe and Zucchini, each with a slight difference to make it interesting. Served with warm bread fresh out of the oven.
Served with olive oil & balsamic vinegar
Slightly spicy Chorizo Sausage cooked in the wood-fired oven with a bit of garlic and served with toasted Mittagong Bread. A tasty starter.
Check the blackboard at cellar door for the ingredients in each day's Vegetarian pizza.
Shaved Virginia ham with pineapple & mozzarella cheese on a thin crust 9" wood-fired pizza.
Hot salami, roasted capsicum, onion and a sprinkling of sliced black olives, & mozzarella cheese. A real favourite straight from the oven for you to enjoy. Goes great with our estate grown Pinot Noir.
Roasted chicken, topped with onion and smoked BBQ sauce & mozzarella cheese. Who would have thought that BBQ sauce would make this pizza such a favourite with our visitors?
Tiger prawns on top of spicy coriander pesto, toped with cheese, rockete and parmesan.
Choose from a selection of assorted desserts in the dessert display. Espresso Coffee and Hot Chocolate available.